Chocolate Fudge

This month we will learn how to make delicious homemade chocolate fudge which will bring the taste of Lonavla to your kitchen.

Ingredients

1. Dark Chocolate: 100 gm
2. Milk Chocolate: 1000 gm
3. Vanilla Essence: 2 -3 Drops
4. Cashew nuts pieces: 1 Cup
5. Almond Pieces: 1/2 Cup
6. Condensed Milk: 50 gm
7. Butter: 1 Table Spoon

Method

1. Melt the dark and milk chocolate in a bowl using Microwave / Boiler
2. In separate heated pan, add butter, melted chocolate and condensed milk
3. Add vanilla essence & dry-fruits and mix it properly
4. Layer the mixer on a plate once it get thicken
5. Let it be little cool and than only put in fridge for an hour
6. Giver shape of your choice after 1 hour of time
7. Decorate with icing and sprinkle Christmas tree
8. Can be also served as a no bake muffins